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Banana Walnut Carrot Cake Cookies

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Carrot cake gets transformed in this recipe for Banana Walnut Carrot Cake Cookies.
Banana Walnut Carrot Cake Cookies made with Almond Flour Baking Mix Banana Muffin & Bread Recipe


1 egg 
2 tablespoons of Madagascar Vanilla Bean Ghee
2 tsp pure vanilla extract
1 box Simple Mills Banana Muffin Mix
1/2 cup water* 
1 tsp cinnamon
3 medium to large carrots, grated/shredded 
1 container of Simple Mills Vanilla Frosting 
1/2 cup raw walnuts, finely chopped 

Additional optional add-ins: 1/4 cup golden raisins and/or extra walnuts 


PREHEAT oven to 350º and spray a baking sheet with coconut oil spray.
COMBINE egg, ghee, vanilla extract and water in a bowl. Add the baking mix and stir until a thick mixture is formed, that of a cookie dough consistency. 
ADD a tablespoon of water if need be to ensure the dough isn't too dry.* 
ADD in your grated carrots and cinnamon. 
SPOON large tablespoon sized scoops onto your baking sheet once batter is mixed.  
FLATTEN each cookie out with the back of a wet spoon.
BAKE in the oven for 20-25 minutes until edges are golden brown.
LET COOL for 10 minutes on drying rack before frosting.
SPRINKLE the chopped walnuts on top after each cookie is frosted. 
ENJOY with a cup of nut milk! 


Store the cookies in an airtight container and pop in the fridge for 3-5 days for best flavor.