Chocolate Cupcakes with Vanilla Frosting & Berries
- 15 min
- Cook Time: 15 to 20 min
- Total Time: 30 min
- Yield: 12 cupcakes
Feeling patriotic? Try this red, white and blue recipe for Chocolate Cupcakes topped with Buttercream Frosting and Fresh Berries.
BAKE our Chocolate Muffin & Cake mix according to the instructions on the box (follow instructions for cupcakes). We used Coconut Oil to add a little extra coco-nutty sweetness.
For the Buttercream:
WHIP 2/3 cup of grassfed butter + 2/3 cup raw honey.
ADD in arrowroot/tapioca slowly while blending until fully incorporated.
TOP with your favorite fresh, organic berries. We used strawberries and blueberries for a patriotic spin.