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Cinnamon Raisin Rolls
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Cinnamon Raisin Rolls
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Prep Time:
15 min
Cook Time:
25 min
Total Time:
40 min
Yield:
15 rolls
Ingredients:
2 tbsp flax seeds + 6 tbsp water
1 1/4 cup
Simple Mills Artisan Bread Mix
1 cup tapioca flour
1/4 cup + 2 tbsp coconut flour
1 tsp baking powder
1/2 tsp ground cinnamon
Pinch of salt
2/3 cup nondairy milk of choice
1 tsp vanilla extract
1 tbsp coconut oil
1 tbsp maple syrup
1/4 cup coconut sugar
1 tsp ground cinnamon
1/3 cup dried raisins
2 tbsp walnuts
Simple Mills
Vanilla frosting
(optional)
Instructions:
PREHEAT
oven to 350ºF and line a baking sheet with parchment paper.
ADD
flax seeds and water to a small bowl. Let sit for 5 minutes.
ADD
bread mix, tapioca flour, coconut flour, baking powder, cinnamon and salt to a large bowl. Mix to combine.
ADD
flax and water mixture, milk and vanilla extract to the dry ingredients. Mix until a dough forms.
FLOUR
your working surface with a bit of tapioca flour then transfer the dough onto it.
ROLL OUT
the dough into a 9x12” rectangle.
BRUSH
the dough with coconut oil and maple syrup. Evenly distribute the coconut sugar, cinnamon, raisins and walnuts onto the dough.
ROLL
the dough carefully using your hands.
CUT
into 15 cinnamon rolls and bake for 25 minutes.
GARNISH
with some
Simple Mills V
anilla Frosting
and some more raisins and walnuts.