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Flag Pull-Apart Cupcakes

  • Prep Time: 40 mins.
  • Cook Time: 20 mins.
  • Total Time: 1 hour
  • Yield: 20 cupcakes

Flag Pull-Apart Cupcakes made with Organic Vanilla Frosting Recipe

Ingredients:

6 eggs
2/3 cup oil
2/3 cup water
2 tbsp vanilla
2 boxes Simple Mills Vanilla Cupcake & Cake Mix
1 jar Simple Mills Vanilla Frosting
Blueberries
Raspberries
 

Instructions:

PREHEAT oven to 325ºF and line 2 cupcake pans with 20 cupcake liners.
ADD eggs, oil, water and vanilla extract into a bowl. Whisk until smooth.
INCORPORATE Simple Mills Vanilla Cupcake & Cake Mixes.
DIVIDE batter between the 20 cupcake liners.
BAKE for 18-23 minutes or until the center of the cupcakes bounces back when pressed.
REMOVE from the oven and let cool completely.
FROST all cupcakes with Simple Mills Vanilla Frosting.
GARNISH 4 cupcakes with blueberries and 8 cupcakes with raspberries. Leave the remaining 8 cupcakes white.
ARRANGE the cupcakes to form an American flag like in the picture.