- 15 min
- Cook Time: 20 min
- Total Time: 35 min
- Yield: 12 Cupcakes
Chocolate cupcakes topped with rich and creamy chocolate frosting make a decadent dessert that embody the midnight hour. However, these Midnight Cupcakes can be enjoyed any time of day or night!
PREHEAT oven to 350ºF. Line cupcake pan with cupcake liners.
MIX eggs, coffee, coconut oil and vanilla extract in a large bowl. Slowly mix in baking mix.
SPOON batter into prepared muffin cups, filling each 2/3 full.
BAKE for 15-20 minutes or until a toothpick comes out clean. Let cool completely before frosting.
ALLOW frosting to come to room temperature. Microwave for a few seconds and stir for extra spread-ability. Mix frosting until smooth and spreadable.
TRANSFER to a piping bag or Ziploc bag.
PIPE chocolate frosting using a Ziploc bag with a corner cut off.
TOP with golden sprinkles.