Mini Veggie Quiches
- 5 min
- Cook Time: 20 min
- Total Time: 25 min
- Yield: 12 muffins
Packed with fresh flavors like bell peppers and onions, these Mini Crusted Veggie Quiches are perfect for a bite-sized breakfast on the go.
1 box Simple Mills Pizza Dough Mix
2 tbsp apple cider vinegar
2 tbsp olive oil
6 tbsp water
3 large eggs
½ cup almond milk
½ cup finely chopped bell pepper
¼ cup finely chopped onion
1 tsp salt
¼ tsp black pepper
PREHEAT your oven to 375 degrees and grease a muffin pan.
COMBINE the first four ingredients in a large bowl. Stir until dough is formed.
COMBINE remaining six ingredients in a bowl, whisking to combine.
TAKE 1 ½ inch balls from the pizza dough and press into each muffin tin, ensuring they are pressed up into the sides, as well.
USE a tablespoon or ice cream scoop to add one tbsp/scoop of egg mixture into each crust. Do so for all twelve muffins. Then, take ½ scoop and place into each muffin tin until egg mixture is finished.
PLACE in the oven and bake for 17-20 minutes.