- 5 min
- Cook Time: --
- Total Time: 5 min
- Yield: 1.5 cups
This hot pepper dip is a staple in many Turkish cuisines and will easily become your new favorite dip.
ADD bell peppers, olive oil, garlic, molasses, lemon juice, chili powder, cumin and cayenne pepper to a food processor. Process until smooth. Taste and season with pepper (optional).
ADD 1/2 cup of crackers and walnuts. Pulse just enough to combine – you are looking to preserve a bit of the nuts and crackers’ texture.
TRANSFER to a bowl and garnish with more olive oil, chopped walnuts, pomegranate arils, black pepper and fresh herbs.
ENJOY with Simple Mills Sundried Tomato & Basil Almond Flour Crackers
If you don’t have pomegranate molasses, feel free to swap it with maple syrup or honey.