Naturally Colored Christmas Tree Brownies
- 20 min
- Cook Time: 25 min
- Total Time: 45 min
- Yield: 12-14 "trees"
Infuse your batch of basic brownies with some holiday spirit using this recipe for Naturally Colored Christmas Tree Brownies.
Instructions:HEAT oven to 400º for denser brownies.
WHISK eggs,water, butter/oil large bowl.
ADD Simple Mills Brownies, whisk until well blended.
SPREAD mix evenly into a large greased brownie pan.
BAKE for 25minutes, cool in pan for at least 15-20 minutes before cutting into small triangles (think Christmas tree shaped).
REMOVE from pan gently with a spatula and place onto a separate plate.
COMBINE matcha powder into vanilla frosting and mix thoroughly until all powder is blended and the frosting has a light green hue.
SPOON the frosting into a small ziploc bag and cut off the tip. Gently squeeze the frosting through the hole in the bag and make designs on the each tree-shaped brownie.
TOP with frosting with broken candy canes and gently place one small candy cane into the bottom of each brownie tree for a Christmas tree stump.
SERVE and enjoy!