Ooey-Gooey Cinnamon Buns
- 15 min
- Cook Time: 15 min
- Total Time: 30 min
- Yield: 12 cupcakes
Topped with swirls of vanilla frosting, these grain-free Ooey-Gooey Cinnamon Rolls are almost too good to share.
1 tsp coconut sugar
1 tsp water
1 box Simple Mills Artisan Bread Mix
Cinnamon Roll filling:
1-2 tsp butter or coconut oil
1 Tbsp coconut sugar
1/2 tsp cinnamon
PREHEAT oven to 375°F.
PREPARE the bread mix according to package instructions for a Loaf.
After including all the other ingredients that are called for, ADD 1 tsp coconut sugar and water to the batter and mix well.
ONCE the batter is mixed, use a small melon-sized scoop (or an ice-cream scoop) to drop 10-12 small balls of dough onto a cookie sheet. Be sure to drop them close to one another… you’re going to want them to touch creating the a yummy edge where the cinnamon topping can pool in between each roll. Or, you can make these cinnamon rolls in a muffin tin!
MIX the ingredients for the cinnamon filling together in a separate bowl and heat in a microwave until melted (about 30 seconds), or on stove.
POUR the cinnamon filling liberally over the rolls.
BAKE in the preheated oven for 10-12 minutes.