Peanut Butter Cup Stuffed Chocolate Cupcakes
- 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: 12 cupcakes
Enjoy the classic flavor combination of creamy peanut butter and rich chocolate in this recipe for Peanut Butter Cup Stuffed Chocolate Cupcakes.
Instructions:PREHEAT the oven to 350F & prepare muffin tin.
MAKE in a large mixing bowl simple Mills chocolate muffins according to box.
ADD 2 Tbsp batter to 10 lined muffin tin compartments.
PLACE a peanut butter cup on top of the batter, then cover it with 1 ½ Tbsp additional batter.
BAKE for 18-20 minutes, until risen and firm to the touch.
COOL for 5 minutes in pan before placing on a wire rack to cool completely.
APPLY desired amount of frosting to the tops of each cupcake or dust with as much of the cacao powder as you desire!
ENJOY this Nut-So-Scary treat!