- 15 mins.
- Cook Time: 20 mins.
- Total Time: 35 mins.
- Yield: 12 muffins
Ingredients:1 box Simple Mills Artisan Bread Mix
4 tbsp water
2 tbsp olive oil
2 tbsp apple cider vinegar
12 tbsp organic pizza sauce
24 slices of vegan pepperoni
12 tbsp shredded cheese (dairy free, if desired)
Fresh parsley or basil, for garnish
Instructions:PREHEAT oven to 350ºF and grease generously a muffin pan with olive oil.
ADD egg, water, olive oil and apple cider vinegar into a bowl. Mix to combine. Add in the Simple Mills Artisan Bread Mix and mix to combine.
SCOOP out 2 tablespoons of the dough mixture and place into a muffin cup. Using your fingers, create a little cup. Repeat for the rest of the mixture, creating a total of 12 cups.
SPOON 1 tablespoon of pizza sauce into each cup. Top with 2 slices of pepperoni and 1 tablespoon of shredded cheese.
BAKE for 20-25 minutes or until the cups are starting to brown.
LET COOL slightly and garnish with fresh parsley or basil. Enjoy immediately.