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Pumpkin Bars with Frosting

  • Prep Time: 20 mins.
  • Cook Time: 20 mins.
  • Total Time: 40 mins.
  • Yield: 9 bars
Meet the ultimate Fall treat: Frosted Pumpkin Bars. This version of the Fall classic is dairy free, full of nutrient-dense ingredients, and sure to be a crowd-pleaser. 


3 eggs
⅓ cup coconut oil, melted
½ cup water
2 tsp. vanilla extract
For the Frosting 
¾ cups dairy free cream cheese 


PREHEAT oven to 350 F.
LINE a 9x9 inch metal baking pan with parchment paper and grease with oil.
MIX the eggs, coconut oil, water, vanilla extract, and Simple Mills Pumpkin Muffin & Bread Mix in a bowl with a whisk.
POUR batter into the prepared pan and spread evenly.
BAKE for 15-20 minutes, or until center of bars bounce back when pressed.
ADD in a separate  bowl, 1 container of Simple Mills Vanilla Frosting and 3/4 cups dairy-free cream cheese.
MIX with an electric mixer with a whisk attachment until light and creamy.
FROST the pumpkin bars with dairy-free cream cheese icing when they have cooled.
CUT into 9 square pieces.