PREHEAT oven to 350 degrees.
SPREAD pumpkin seeds on a baking sheet and toast in the oven for 8-10 minutes.
ALLOW the pumpkin seeds to cool down before making pesto.
BLEND toasted pumpkin seeds and garlic with a food processor, blender, or immersion blender.
ADD basil and blend until a paste is formed.
TRANSFER the paste to a separate bowl or jar.
ADD olive oil, lemon juice, pink Himalayan salt, and black pepper to the basil paste.
STIR everything together with a spoon.
ENJOY with Simple Mills Garlic & Herb Organic Seed Flour Crackers.