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Santa Hat Cupcakes

  • Prep Time: 15 min
  • Cook Time: 25 min
  • Total Time: 40 min
  • Yield: 12 cupcakes
Santa Claus will definately be coming to town with these adorable Santa Hat Cupcakes! 
Santa Hat Cupcakes Almond Flour Vanilla Cupcake & Cake Mix Recipe

Ingredients:

1 box Simple Mills Cupcake & Cake Almond Flour Mix
3 eggs
1/3 cup oil (grapeseed or vegetable)
1/3 cup water
1 tablespoon vanilla
1 tablespoon spirulina
2 cups spinach

Toppings
1 container Simple Mills Vanilla Frosting
12 strawberries with the greens cut off
 

Instructions:

HEAT oven to 350F.
ADD all the ingredients to a high-speed blender, blending until well combined.
 POUR the batter into 12 lightly greased or paper-lined muffin cups, filling each 2/3 way full.
BAKE for 18-20 minutes, or until a toothpick comes out clean. If using paper liners, let cool completely before frosting.
FROST them then place one strawberry (cut side down) and add a little more frosting on top of the strawberry to resemble a santa hat. 
SERVE and enjoy!