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Simple Sweet Potato Pie

  • Prep Time: 5 min (crust) + 15 min (filling)
  • Cook Time: 13 min (crust) + 60 min (pie with filling)- Cool overnight
  • Total Time: 26 hrs
  • Yield: 8 Slices

This recipe for Simple Sweet Potato Pie will leave you asking for seconds, okay maybe even thirds.

Simple Sweet Potato Pie made with Almond Flour Baking Mix Artisan Bread Recipe


For the Crust:
1/2 cup melted ghee or oil
2 TBSP pure maple syrup
1 box Simple Mills Artisan Bread Mix

For the Filling:

3 small to medium sweet potatoes, baked and peeled
1 cup full-fat coconut milk
1/3 cup pure maple syrup
3 cage-free eggs
2.5 tsp. pumpkin pie spice 


MAKE the crust: Preheat oven to 350 degrees.
MIX all ingredients in a 9.5” or 10” pie plate until they come together to form a ball.
PRESS by hand across the bottom and up the sides of the pie plate.
PRESS around top edge of crust with the tines of a fork.
BAKE crust for 12-15 minutes.
REMOVE from oven and set aside
MAKE the filling: Chop baked sweet potatoes into small cubes. Puree with hand blender or food processor. Spoon into large bowl.
POUR coconut milk, maple syrup, eggs & pumpkin pie spice into the sweet potato mash. Mix until well blended.
SPREAD sweet potato mixture into pie crust.
BAKE 30 minutes.
COOL 30 minutes, then refrigerate 6 hours or overnight.
GARNISH with whipped heavy or coconut cream and cinnamon.