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1/3 cup water
1/3 cup melted coconut oil
3 eggs
1 tbsp vanilla extract
1 box Simple Mills Vanilla Cupcake & Cake Mix
1 jar and 1/2 of Simple Mills Vanilla Frosting, at room temperature
1 – 2 tsp ground turmeric
PREHEAT oven to 325ºF and grease two 6-inch springform cake pans.*
PREPARE cake by whisking together water, coconut oil, eggs and vanilla extract in a bowl.
ADD Simple Mills Vanilla Cupcake & Cake Mix and whisk until smooth.
DIVIDE batter between both cake pans.
BAKE for 20 minutes or until a toothpick comes out clean when inserted.
REMOVE from the oven and let cool for 15 minutes.
REMOVE from pan and place in the fridge to cool off completely for 1 hour.
PREPARE the icing by adding 1 jar and 1/2 of Simple Mills Vanilla Frosting into a bowl along with 1 teaspoon of turmeric. Mix to combine.
ADD more turmeric if desired for a more vibrant yellow color.
TAKE OUT both cakes from the fridge and frost with icing.
ENJOY!
* Feel free to use a smaller spring from pan if desired. Adjust the baking time accordingly.