You don't need eight legs to put a spooky spin on Halloween with these delicious 'Spider Web' Pumpkin Cupcakes.

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Spider Web Pumpkin Cupcakes

  • Prep Time: 20 min
  • Cook Time: 30 min
  • Total Time: 50 min
  • Yield: 12 cupcakes

You don't need eight legs to put a spooky spin on Halloween with these delicious 'Spider Web' Pumpkin Cupcakes.


Spider Web Pumpkin Cupcakes made with Almond Flour Baking Mix Pumpkin Muffin and Bread Recipe

Ingredients:

3 eggs
1 cup water
3 Tbsp oil
1 box Simple Mills Pumpkin Muffin Mix
1 tub Simple Mills Organic Vanilla Frosting
5-6 ounces dark chocolate, melted 

Instructions:

PREHEAT oven to 350 and line a muffin pan with paper liners.
WHISK the eggs, water and oil in a large bowl, add the muffin mix and stir until combined.
FILL each muffin cup about 2/3 full and bake for 25-30 minutes or until toothpick comes out clean.
COOL in pan 10 minutes, transfer cupcakes to a cooling rack, cool completely.
MELT chocolate in microwave or over a double boiler.
PLACE frosting in a large bowl and whisk to soften and frost muffins.
PLACE melted chocolate in a piping bag (#2 tip) or ziploc bag (cut a small corner).
On top of each frosted cupcake, start in the middle and PIPE chocolate in concentric circles.
Gently DRAG a toothpick from the center to the outward edge of the cupcake. 
CONTINUE until you’ve created a web.
LET the chocolate set and enjoy.