3 eggs
1 cup water
3 Tbsp oil
1 box Simple Mills Pumpkin Muffin Mix
1 tub Simple Mills Organic Vanilla Frosting
5-6 ounces dark chocolate, melted 

PREHEAT oven to 350 and line a muffin pan with paper liners.
WHISK the eggs, water and oil in a large bowl, add the muffin mix and stir until combined.
FILL each muffin cup about 2/3 full and bake for 25-30 minutes or until toothpick comes out clean.
COOL in pan 10 minutes, transfer cupcakes to a cooling rack, cool completely.
MELT chocolate in microwave or over a double boiler.
PLACE frosting in a large bowl and whisk to soften and frost muffins.
PLACE melted chocolate in a piping bag (#2 tip) or ziploc bag (cut a small corner).
On top of each frosted cupcake, start in the middle and PIPE chocolate in concentric circles.
Gently DRAG a toothpick from the center to the outward edge of the cupcake. 
CONTINUE until you’ve created a web.
LET the chocolate set and enjoy.