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Strawberry Galette

  • Prep Time: 15 mins.
  • Cook Time: 45 mins.
  • Total Time: 1 hr.
  • Yield: 6-8 Slices
Fresh strawberries and a crispy, golden brown crust make for the perfect Strawberry Galette to kick off Spring.
Strawberry Galette tart with box of Artisan Bread Mix



3 cups fresh strawberries, sliced 

⅓ cup honey 

1 Tbsp tapioca starch + extra for rolling out the dough 

2 tsp lemon juice 

1 tsp vanilla extract  

¼ tsp sea salt 


Pastry dough 

1 boxSimple Mills Artisan Bread Mix 

6 Tbsp cold butter, cut into cubes* 

1 egg, beaten 

¼ tsp sea salt 

1-3 Tbsp cold water 

1 Tbsp coconut sugar 

Egg wash: 1 egg 


PREHEAT oven to 357ºF. 

ADD strawberries, honey, tapioca starch, lemon juice, vanilla extract, and salt to a medium bowl. Mix until incorporated and set aside. 

MIX 1 box Simple Mills Artisan Bread Mix, coconut sugar, and salt together in a medium bowl. 

ADD the butter chunks and cut in with a pastry knife or two knives until the butter is the size of small pebbles. 

POUR in the whisked egg and cold water, starting with 1 tablespoon of water at a time and adding more if the dough is dry. Mix until it comes together in the shape of a ball. 

DUST a piece of parchment paper with tapioca starch and place the dough on it and sprinkle the top with more tapioca starch.  

ROLL out the dough until it is about ¼ inch thick. 

SPOON the strawberries in the center of the dough leaving a 1-inch border around the edge. Be careful not to add too much juice. It is okay if there is a good amount of juice left. 

FOLD sections of the dough over the strawberries, leaving some espoused in the center. If the dough cracks, add a little bit of water or egg wash to seal it up with your fingers 

POUR a few spoonfuls of the reserved strawberry liquid over the top of the strawberries and brush the crust with an egg wash.   

BAKE for 35-45 minutes, or until the crust is golden brown and the strawberries are bubbly. Cool for 5-10 minutes to allow the filling to set. 

SERVE warm with lemon zest, mint, and vanilla ice cream. 





To make dairy-free, replace the butter with dairy-free butter and serve with dairy-free vanilla ice cream.