Tiny Pineapple Upside Down Cakes
- 5 min
- Cook Time: 15 min
- Total Time: 35 min
- Yield: 6 mini cakes
Bigger desserts aren't always better, which is why you will love these Tiny Pineapple Upside Down Cakes.
1 box Simple Mills Vanilla Cake Mix
1 can sliced pineapple rings or fresh pineapple rings
1 can Whipped Cream (whipped full-fat coconut milk to make it Paleo)
1 pt. raspberries for garnishing
Instructions:PREPARE vanilla cake mix according to box instructions.
SPRAY individual cake pans or ramekins lightly with olive oil.
PLACE one pineapple ring in the bottom of a mini cake pan or ramekin.
DISTRIBUTE batter evenly over all individual pans.
BAKE in the oven at recommended temperature until an inserted toothpick comes out clean. I recommend testing at 15 minutes.
ALLOW to cool for 5-10 minutes.
LOOSEN the edges of the cake with a knife, gently.
TURN pan upside down on a plate and finish garnishing with whip cream and raspberries.
In order to make this paleo, use coconut milk as listed above and also be sure not to use the vanilla extract as listed on the cake mix box directions.