PREHEAT the oven to 350°F
GREASE thoroughly two 6” round cake pans and set aside
BEAT the eggs in a large mixing bowl
MIX in the oil, water, rosewater, and vanilla extract
STIR in the cake mix until the batter is smooth once the liquid ingredients are thoroughly combined
DIVIDE the batter evenly between the two prepared cake pans (about 1 ¼ cups per cake pan)
BAKE for 25-30 minutes, until a tester inserted into the center of one of the cakes comes out clean
REMOVE cakes from the oven and allow them to cool in the pans for about 10 minutes before removing from the pan and transferring to a wire rack to cool completely
DECORATE with chocolate frosting and food grade rose petals (available online or at specialty baking stores), or however you like!