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Gluten Alt Text

Soft Baked CookiesSoft Baked Snickerdoodle Cookies


Just like grandma made. If you’re anything like us, you‘ve been searching for the perfect Snickerdoodle cookie recipe for awhile. These fluffy, cinnamon-forward cookies might just be the answer.

  • Made with plant-powered almond flour, flax meal and coconut oil
  • Homemade, soft-baked texture
  • Serving size is one satisfying 2" cookie
  • Smartly sweetened with unrefined honey and organic coconut sugar
  • 25% less sugar than natural cookie counterparts
  • Certified gluten free; free of grains, soy, corn, dairy & gums/emulsifiers
  • Paleo-Friendly
  • Non-GMO 
SIMPLE INGREDIENTS: Almond Flour, Honey, Tapioca Starch, Arrowroot Flour, Organic Coconut Sugar, Organic Coconut Oil, Organic Palm Shortening, Eggs, Cream of Tartar, Vanilla Extract, Flax Meal, Sea Salt, Organic Cinnamon, Baking Soda, Organic Apple Cider Vinegar, Rosemary Extract (for freshness)
For specific allergen information by product line, click here.
Reviews (1)

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Kids love these after school snacks

Michael on Oct 14, 2019
I was looking for an after school treat that didn't have so much sugar. This has been a great hit with the kids and they don't miss the sugar and still get a fun after school snack.
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