MIX the Simple Mills Pancake & Waffle Mix with the eggs, almond butter, water, and vanilla.
HEAT a skillet on the stove over medium heat with a little coconut oil.
SPOON about 3 tablespoons of the batter into the skillet and add a few banana slices on top.
FLIP the pancake over after 1 – 2 minutes and let it cook on the other side for another minute before transferring it to a plate.
REPEAT the above steps until there is no batter left.
TOP the pancakes with extra banana slices, slivered almonds, and maple syrup if desired.