Almond Butter Banana Pancakes

Prep Time: 5 mins.

Cook Time: 5 mins.

Total Time: 10 mins.

Yield: 10-12 pancakes

Ingredients

For the Pancakes
1 ½ cup Simple Mills Pancake & Waffle Mix
2 eggs
2 tbsp almond butter
4 tbsp water
1 tsp vanilla
Coconut oil to grease pan
2 Bananas, sliced

Optional Toppings
Banana slices
Slivered almonds
Maple syrup

Instructions

MIX the Simple Mills Pancake & Waffle Mix with the eggs, almond butter, water, and vanilla.
HEAT a skillet on the stove over medium heat with a little coconut oil.
SPOON about 3 tablespoons of the batter into the skillet and add a few banana slices on top.
FLIP the pancake over after 1 – 2 minutes and let it cook on the other side for another minute before transferring it to a plate.
REPEAT the above steps until there is no batter left.
TOP the pancakes with extra banana slices, slivered almonds, and maple syrup if desired.

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