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Bunny Pancakes

  • Prep Time: 15 min
  • Cook Time: 15 min
  • Total Time: 30 min
  • Yield: 6 servings
Treat some bunny to a breakfast they won't forget with our Fluffy, Grain-Free Bunny Pancakes. 
Bunny Pancakes made with Pancake and Waffle Mix Recipe


1 box Simple Mills Pancake and Waffle Mix
5 large eggs
1/3 cup almond milk
3 tablespoons grape seed oil or melted coconut oil plus more for cooking
Toppings: strawberries, blueberries, sliced bananas, and shredded carrots 


MIX together Simple Mills Pancake and Waffle Mix with eggs, almond milk, and oil until well combined.
HEAT 1 tablespoon of oil over medium heat in skillet or griddle.
ADD pancake mix, 2 tablespoons at a time. When the pancake begins to bubble up, flip to heat the other side. Keep an eye on it so it doesn't burn.
REPEAT until all batter is cooked. This recipe makes twenty 4" pancakes. 
ASSEMBLE the bunny pancakes, by placing one pancake on a plate.
CUT another pancake in half to make the ears and place behind the first pancake. Using a cookie cutter or shot glass, cut out 2 circles from another pancake and place circles, side by side, on top of first pancake as cheeks. 
TOP ears with 4 sliced strawberries.
ADD 2 sliced bananas and blueberries for the eyes.
CUT the bottoms of 2 strawberries for the nose and mouth.
ADD shredded carrots for whiskers.
REPEAT for all servings. Enjoy!