Butternut Squash, Pomegranate, Sage Bites
- 30 min
- Cook Time: 30 min
- Total Time: 1 hour
- Yield: 20-30 bites
These festive cracker bites will get you in the holiday spirit!
PREHEAT oven to 400ºF and line a baking sheet with parchment paper.
CUT butternut squash in half. Scoop out the seeds. Season with salt & pepper and drizzle with olive oil.
PLACE face down onto the prepared baking sheet and bake for 25-30 minutes or until soft inside.
LET cool completely. Scoop out the butternut squash meat and add to a bowl. Mash using a fork.
ASSEMBLE your crackers by topping each cracker with a 1 tablespoon of mashed butternut squash.
TOP with a teaspoon of pomegranate arils and a sage leaf.