PREHEAT oven to 400ºF and line a baking sheet with parchment paper.
CUT butternut squash in half. Scoop out the seeds. Season with salt & pepper and drizzle with olive oil.
PLACE face down onto the prepared baking sheet and bake for 25-30 minutes or until soft inside.
LET cool completely. Scoop out the butternut squash meat and add to a bowl. Mash using a fork.
ASSEMBLE your crackers by topping each cracker with a 1 tablespoon of mashed butternut squash.
TOP with a teaspoon of pomegranate arils and a sage leaf.
SERVE immediately.