Cauliflower Hummus

Prep Time: 5 min

Cook Time: 5 min

Total Time: 10 min

Yield: 2 cups

Ingredients

4 cups roasted cauliflower florets, plus more for garnish
1/4 cup tahini
2 cloves of garlic
2 tbsp cold water
2 tbsp lemon juice
1 tbsp olive oil, plus more for garnish
1/4-1/2 tsp salt
Black pepper, to taste
Simple Mills Rosemary & Sea Salt Almond Flour Crackers
Sunflower seeds, for garnish
Fresh parsley, for garnish

Instructions

ADD roasted cauliflower, tahini, garlic, water, lemon juice, olive oil and salt to a food processor or a blender. Blend until smooth. Season with pepper, to taste.
GARNISH with small roasted cauliflower florets, a drizzle of olive oil, sunflower seeds, chopped parsley and a crack of pepper.
SERVE with Simple Mills Rosemary & Sea Salt Almond Flour Crackers.

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In This Recipe

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