Cheddar and Chive Scones
- 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 8 scones
Instructions:PREHEAT oven to 400 degrees. Lightly grease a baking sheet.
COMBINE All Purpose Mix, sugar, baking powder and salt in a large bowl.
CUT in butter.
MIX egg and milk in a small bowl.
STIR egg and milk mixture into the dry mix until moistened.
TURN dough out onto a lightly floured surface and knead briefly.
ROLL dough out into a 1/2 inch thick round.
CUT into 8 wedges and place on prepared baking sheet.
ADD desired toppings on top of scones.
BAKE 15 minutes in the preheated oven or until golden brown.
COOL & ENJOY!
Tips:Mix and Match toppings to create a quick and easy savory or sweet scone!