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Cheddar and Chive Scones

  • Prep Time: 10 min
  • Cook Time: 15 min
  • Total Time: 25 min
  • Yield: 8 scones

Ingredients:

3 cups of Simple Mills Organic All Purpose Baking Mix
 1/2 cup coconut sugar
5 tsp baking powder
1/2 tsp salt
3/4 cup butter
1 egg, beaten
1 cup milk

Toppings (optional)
Cheddar cheese
Chives

Instructions:

PREHEAT oven to 400 degrees. Lightly grease a baking sheet.
COMBINE All Purpose Mix, sugar, baking powder and salt in a large bowl.
CUT in butter.
MIX egg and milk in a small bowl.
STIR egg and milk mixture into the dry mix until moistened.
TURN dough out onto a lightly floured surface and knead briefly. 
ROLL dough out into a 1/2 inch thick round.
CUT into 8 wedges and place on prepared baking sheet. 
ADD desired toppings on top of scones.
BAKE 15 minutes in the preheated oven or until golden brown.
COOL & ENJOY!

Tips:

Mix and Match toppings to create a quick and easy savory or sweet scone!