a large saucepan over medium heat. Once hot, add vegan butter, shallots and garlic.
for 2 minutes or until shallots are soft and translucent.
broccoli, vegetable broth, smoked paprika and pepper. Simmer for 5 minutes.
from the heat. Set aside a couple of broccoli florets to serve as garnishes.
almond milk, cashews, nutritional yeast and salt to a blender and blend until smooth.
the broccoli and vegetable broth mixture. Blend until you reach your preferred texture.
and adjust seasonings by adding more salt for saltiness, pepper for heat and nutritional yeast for cheesiness.
into bowls. Garnish with a couple of the reserved broccoli florets, a sprinkle of nutritional yeast and black pepper.
with Simple Mills Rosemary and Sea Salt Almond Flour Crackers.