Products
View Products Store Locator
Who We Are
Mission Regenerative Agriculture Pressroom
Recipes
View Products Store Locator
Mission Regenerative Agriculture Pressroom
< Back to Recipes

Chicken 'n' Waffles

Prep Time: 30 min
Cook Time: 20 min
Total Time: 1 hr
Yield: 4 waffles

Ingredients

3 cage-free eggs
1 box Simple Mills Pancake & Waffle Mix
Sea salt, black and cayenne pepper
1lb./approximately 8 boneless chicken tenders, raw
1/4 cup Organic Lifeway Kefir
2 Tbsp grape seed or olive oil
1/4 cup water OR 1/2 cup dairy or nut milk

Instructions

PREHEAT oven to 415° and waffle iron to medium/medium-high heat.
WHISK the eggs in a large mixing bowl.
REMOVE 2 Tbsp of the whisked eggs and put into a small, oblong but shallow dish.
MIX only 3 Tbsp of the pancake and waffle mix with sea salt, cayenne and black pepper to taste on a small plate.
DIP chicken tenders first in the small dish of eggs, and then dredge them in the dry mixture.
PLACE on an oiled or nonstick sheet pan and bake for 20 minutes.
COMBINE remaining pancake and waffle mix, oil, kefir and water (1/2 cup total liquid – sub in dairy or nut milk for kefir and water) into the large mixing bowl of whisked eggs
MEASURE out just under 3/4 cup of the batter and pour onto the waffle iron
COOK 4 - 4 1/2 minutes.
REPEAT three times with remaining waffle batter.
PLACE chicken on top of waffles and enjoy!

< Back to Recipes
In This Recipe
Pancake & Waffle Mix Learn More Find Near You

Products Who We Are Recipes Contact Careers

Resources

Press FAQ Terms of Service Privacy CA Privacy Notice CA Transparency Act Supplier Code of Conduct

Connect With Us

© Copyright 2025 Simple Mills. All rights reserved.