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1 cup raw, unsalted cashews
⅓ cup full-fat coconut milk
3 tbs maple syrup
2 tbs cocoa powder, dutch processed
1 tsp vanilla extract
pinch of sea salt
SOAK cashews in water for at least 3 hours or overnight.
STRAIN AND RINSE the cashews and add to a food processor or blender.
PULSE on low speed to break up the cashews.
ADD coconut milk, maple syrup, vanilla extract, and sea salt to a glass measuring cup and whisk until combined.
POUR the coconut milk mixture into the food processor or blender slowly and blend until smooth, about 1 minute.
ADD the cocoa powder and blend until creamy.
SERVE immediately with Simple Mills Creamy Peanut Butter Nut Butter Stuffed Sandwich Cookies