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Chocolate Chip Cookie Nice Cream

Prep Time: 20 mins.

Cook Time: 0 mins.

Total Time: 20 mins. + Freezing Time

Yield: 4 Servings

3-5 (405 grams) bananas, ripe with spots, sliced and frozen

1 tsp. vanilla extract

2 tbsp. alternative milk (Tåche Pistachio milk)

½ package of Simple Mills Chocolate Chip Crunchy Cookies, crushed

Pinch of salt

ADD bananas, vanilla extract, and Tache Pistachio Milk (or other dairy free milk) to a food processor or blender.

BLEND everything until the bananas have a soft-serve ice cream consistency.

ADD crushed Simple Mills Chocolate Chip Crunchy Cookies to the food processor or blender and blend in 1-3 quick intervals.

ENJOY immediately as a soft-serve style of icecream or

FREEZE in a freezer-safe container for at least 2 hours for a hand-scooped style.

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In This Recipe

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