Cinnamon Waffles 

3 eggs

5 tablespoons milk

2 tablespoons coconut oil, melted and cooled

1 1/2 cups Simple Mills Pancake and Waffle Mix

1/2 teaspoon ground cinnamon

1/4 teaspoon nutmeg

Caramelized Apples

1 tablespoon coconut oil 

2 apples, peeled and cut into 1/2-inch slices

1/4 cup maple syrup

1/2 teaspoon ground cinnamon

Pinch of flaky sea salt

Additional toppings: coconut whipped cream, Greek yogurt, chopped walnuts

WHISK eggs, milk, and oil in a large bowl.
MIX in the Simple Mills Pancake and Waffle Mix, cinnamon, and nutmeg to the bowl until well combined.
POUR batter onto a preheated and greased waffle maker and cook according to manufacturer’s instructions. As you make the waffles, place them on a cookie sheet being careful not to stack them as they may get soggy. Set aside.
HEAT oil in a skillet at medium-high heat and sauté the apples for about 5 minutes. 
ADD the syrup, cinnamon, and salt to the skillet. Reduce heat and simmer until the apples are soft, stirring occasionally, about another 5 minutes. 
SERVE waffles with a dollop of coconut whipped cream or Greek yogurt, caramelized apples, chopped walnuts (optional), and maple syrup. Enjoy!