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Cocoa Cashew Bites

  • Prep Time: 10 min
  • Cook Time: 20 min
  • Total Time: 30 min
  • Yield: 8 cookie bites
This no-bake recipe puts a nutty spin on a classic rich and tasty dessert! 


1 box Cocoa Cashew Creme Nut Butter Stuffed Sandwich Cookies
4 oz cream cheese
1 cup dark chocolate chips
Optional: Cashew butter drizzle



ADD Simple Mills Cocoa Cashew Creme Cookies into a food processor and pulse until cookies resemble sand.
ADD the cream cheese and pulse until everything comes together. 
SCOOP rounded tablespoons of truffles into your hand and roll into a ball. Place on a parchment-lined baking sheet and freeze for at least 10 minutes.
MELT chocolate chips in the microwave in 30-second increments stirring in between until melted.
DIP each truffle into the melted chocolate using a fork. Gently tap against the side of the bowl to get extra chocolate drips off and place on the parchment-lined baking sheet.
DRIZZLE with cashew butter and chocolate and sprinkle cookie crumbles on top. Place back in the freezer until hardened, at least 10 minutes


How to Make Cocoa Cashew Cookie Bites without a Food Processor: Add Simple Mills crackers to a plastic or silicon bag and mash them gently with a mallet or rolling pin!
How to Make Vegan: Use 4 oz of vegan cream cheese in place of regular cream cheese.