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Coconut Caramel Pumpkin Bread

  • Prep Time: 20 min
  • Cook Time: 40 to 45 min
  • Total Time: 60 min
  • Yield: One bread pan
Add some fresh flavor to your fall baking with this recipe for Coconut Caramel Pumpkin Bread.
Coconut Caramel Pumpkin Bread made with Almond Flour Baking Mix Pumpkin Muffin & Bread Recipe


1 box Simple Mills Pumpkin Muffin Mix
3 large eggs
1 cup water
3 Tbsp coconut oil, melted and slightly cooled
2/3 cup Dang caramel sea salt coconut chips, plus more for garnish (optional)
1 Tbsp coconut sugar
1/2 tsp ground cinnamon
2 Tbsp pepitas (pumpkin seeds), for garnish (optional)


PREPARE Simple Mills Pumpkin Muffin Mix according to instructions on box
FOLD in the coconut chips
POUR the batter into the prepared pan and smooth into an even layer
WHISK together the coconut sugar and cinnamon in a mixing bowl 
SPRINKLE the cinnamon-sugar mixture evenly over the top of the loaf
SPRINKLE additional coconut chips and the pepitas over the cinnamon and sugar
BAKE for 40-45 minutes until the coconut garnish is golden brown and a tester comes out clean
ALLOW to cool in the pan for 10-15 minutes before turning out onto a wire rack to cool completely
SERVE immediately