Cracker Breaded Chicken Parmesan

Prep Time: 20 mins.

Cook Time: 25 mins.

Total Time: 25 mins.

Yield: 4 Servings

Ingredients

4 boneless, skinless chicken breasts, pounded to 1/2-inch thick
2 large eggs
1 box Simple Mills Sea Salt Almond Flour Crackers, finely crushed
1/2 cup grated Parmigiano Reggiano
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

Avocado oil for frying
2 cups marinara sauce, heated
1 cup grated mozzarella cheese or dairy free mozzarella
Finely chopped Italian parsley for garnish

Instructions

SEASON chicken breasts with salt and pepper. Set aside.

BEAT eggs in a large bowl and set aside. In another bowl, add the crushed crackers, garlic powder, and grated Parmigiano-Reggiano.

COAT each chicken breast in the egg first then in the cracker-cheese mixture. Shake off the excess off and repeat with the rest of the chicken breasts.

COOK chicken breasts in a hot skillet with the avocado oil at medium heat for 4 minutes on each side until cooked through and golden. The internal temp needs to be 160*F.

TOP the chicken breasts with marinara sauce, mozzarella cheese, and parsley. Serve and enjoy!

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In This Recipe

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