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Creamy Pomegranate Pistachio Dip

  • Prep Time: 10 min
  • Cook Time: 10 min
  • Total Time:
  • Yield: 1 1/2 Cup of dip
Made with fresh mint, pomegranate seeds and pistachio Greek yogurt, this Creamy Pomegranate Pistachio Dip is perfect for all of your holiday festivities.
Creamy Pomegranate Pistachio Dip made with Almond Flour Crackers Fine Ground Sea Salt Recipe


1 cup plain Greek yogurt
2 tbsp chopped mint, plus more for garnish
1/8 cup chopped green olives
1/8 cup chopped toasted pistachios, plus more for garnish
1/4 cup pomegranate seeds, plus more for garnish
1/4 tsp onion powder
1/4 tsp minced garlic
1/4 tsp cumin
Salt and pepper, to taste
Cayenne (optional)
Olive oil, to taste
1 box Simple Mills Almond Flour Crackers
1 box Simple Mills Organic Seed Flour Crackers


MIX Greek yogurt, chopped mint, olives, pistachios, pomegranate seeds, onion powder, minced garlic and cumin in a small bowl. 
TASTE and season with salt, pepper and cayenne (if using).
TRANSFER to a serving dish and garnish with more fresh mint, pistachios, pomegranate seeds and a drizzle of olive oil.
ENJOY alongside Simple Mills Almond Flour and Organic Seed Flour Crackers.


To toast pistachios, preheat oven to 350ºF. Transfer pistachios to a baking dish and toast for 5-7 minutes or until light brown and fragrant.