DIY Bagel Bar
- 20 min
- Cook Time: 20 min
- Total Time: 40 min
- Yield: 24 servings
Both savory and sweet, this DIY Bagel Bar is sure to be a hit at your next party!
Ingredients:2 boxes Simple Mills Artisan Bread
1 cup water
1/2 cup apple cider vinegar
4 tbsp olive oil
Dried garlic (optional)
Dried onion (optional)
Poppy seeds (optional)
Black and white sesame seeds (optional)
Sprouted pumpkin seeds (optional)
Sprouted sunflower seeds (optional)
Sprouted seed or nut butter
Instructions:PREHEAT oven to 350 degrees and lightly grease 4 donut pans. Set aside.
ADD eggs, water, olive oil and apple cider vinegar to a large bowl. Whisk until combined. Add Simple Mills Artisan Bread mixes. Mix.
FILL each donut mold 3/4 full with the dough.
TOP with dried garlic, dried onion, poppy seeds, black and white sesame seeds, pumpkin seeds or sunflower seeds.
BAKE for 20 minutes or until golden brown.
PREPARE your bagel bar by beautifully arranging your bagel toppings on a table.
REMOVE bagels from the oven, let cool completely and serve with your prepared toppings.
SUGGEST the following combinations:
Coconut yogurt + sliced banana + honey + walnuts + hemp hearts
Sprouted nut butter + homemade jam + fresh berries
Cream cheese + smoked salmon + fresh dill
Sliced avocado + heirloom tomato + fresh basil
Sprouted nut butter + Coconut yogurt + fresh figs
Cream cheese + cucumber slices + sprouts