Double Chocolate Brownies

Prep Time: 15 min

Cook Time: 30 min

Total Time: 45 min

Yield: One 9x9 inch pan

Ingredients

For Wet Ingredients:
3 eggs
6 Tbsp butter or ghee
1 Tbsp vanilla

For Dry Ingredients:
1 box Simple Mills Chocolate Muffin & Cake Mix
3/4 cup coconut sugar or sugar of your choice
Optional: 1/2 cup gluten/dairy-free chocolate chips

Instructions

PREHEAT oven to 350°F (for cakier brownies) or 375°F (for denser brownies)
MIX all wet ingredients in a large bowl
ADD in Simple Mills Chocolate Muffin & Cake Mix and sugar
SPREAD mix evenly into a greased 9x9 pan
COOK for 30 minutes at 350°F or 20 minutes at 375°F

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