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Easter Cracker Toffee

  • Prep Time: 20 min
  • Cook Time: 10 min
  • Total Time: 30 minutes
  • Yield: 12 servings
A better-for-you spin on traditional cracker toffee
Easter Cracker Toffee made with Fine Ground Sea Salt Almond Flour Crackers Recipe


1 box Simple Mills Fine Ground Sea Salt Almond Flour Crackers
1/4 cup butter (or vegan butter)
1/4 cup organic brown sugar
1/3 cup Simple Mills Vanilla frosting, at room temperature
1/4 cup sprouted pumpkin seeds
Natural sprinkles (optional)


PREHEAT oven to 400ºF and line a baking sheet with parchment paper.  
LINE up your Simple Mills crackers on the prepared baking sheet, forming a rectangle. Set aside.
ADD butter and brown sugar to a small saucepan and melt over medium heat, stirring regularly. Once melted, increase heat to high and boil for 2 minutes.
POUR mixture onto the crackers. Carefully spread using a rubber spatula.
BAKE for 6 minutes then let cool completely.
SPREAD vanilla frosting onto the toffee and garnish with sprouted pumpkin seeds and natural sprinkles.
REFRIGERATE until the frosting is completely set. Break into pieces and enjoy.
KEEP in the fridge.