Perk up your pancakes with this recipe for Freezer Friendly Coconut Oil Pancakes served three ways: tropical, sweet and savory or fresh and fruity." />

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Freezer Friendly Coconut Oil Pancakes

  • Prep Time: 10 min
  • Cook Time: 20 min
  • Total Time: 30 min
  • Yield: 10 large or 20 small pancakes
Perk up your pancakes with this recipe for Freezer Friendly Coconut Oil Pancakes served three ways: tropical, sweet and savory or fresh and fruity.

Ingredients:

For the Pancakes:
5 large eggs
1/3 cup water or milk of choice
3 Tbsp. Garden of Life coconut oil, melted and slightly cooled
1 box Simple Mills Pancake and Waffle Mix
Additional oil (or butter) for the pan
 

Topping Combinations:
Unsweetened flaked coconut, chopped macadamia nuts, fresh pineapple chunks
Nut or seed butter, chocolate chips, raw honey
Fresh berries, whipped cream, and cinnamon
Plus maple syrup, of course!

Instructions:

MAKE pancakes according to instructions on the box.
REMOVE from pan and set on a wire cooling rack.
REPEAT until all the batter is cooked.
COOL the pancakes completely, then store them in an airtight container with a piece of wax or parchment paper between each pancake.
FREEZE until ready to eat.
THAW on the countertop, or microwave in a heatproof container.
FINISH with your topping(s) of choice and enjoy!

Tips:

Pancakes will keep in an airtight container in the fridge for up to three days, or in the freezer for up to a month.