2 eggs
2 tbsp water
2 tbsp apple cider vinegar
4 tbsp olive oil
1 box Simple Mills Artisan Bread Mix
Chives
Cherry tomatoes, halved
Mini bell peppers, sliced
Basil
Capers
Red onion, sliced
Pepitas
Black and white sesame seeds
Coarse salt
Black pepper

WHISK eggs, water, apple cider vinegar and olive oil into a bowl. Add Simple Mills Artisan
Bread Mix and combine. Set aside for 5 minutes.
TRANSFER dough onto a parchment-lined baking pan and form a rectangle. If the dough starts
sticking to your hands, you can oil them with some olive oil.
PREHEAT oven to 350ºF.
DECORATE your flatbread by using the chives as the flowers’ stems, cherry tomatoes and bell
peppers as the flower themselves, basil as leaves and capers as flower centers. Add red onion
slices and pepitas to add texture to the bottom of your flatbread and sprinkle some sesame
seeds, coarse salt and pepper to finish.
BAKE in the oven for 20-25 minutes. Enjoy immediately.