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Golden Beet & Carrot Gazpacho
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Golden Beet & Carrot Gazpacho
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Prep Time:
10 min
Cook Time:
50 min
Total Time:
1 hour
Yield:
2-3 servings
Full of vibrant vegetables and flavors, this beet gazpacho will entertain your taste buds!
Ingredients:
4 small golden beets
1 cup chopped carrots (about 2 medium carrots)
1 medium shallot, cut in half
2 garlic cloves
2 mini cucumbers, chopped
1 1/4 cup water
1 tbsp rice vinegar
1/4 tsp salt
Coconut milk (for garnish)
Micro greens (for garnish)
Green onions (for garnish)
Black cumin (for garnish)
1 box
Simple Mills Original Organic Seed Flour Crackers
Instructions:
PREHEAT
oven to 400ºF and line baking sheet with parchment paper.
WRAP
golden beets in aluminum foil and place on the baking sheet along with carrots and shallots.
BAKE
until all veggies are fork tender (40-50 minutes).
TRANSFER
the vegetables to the fridge and let cool completely.
ADD
cooked beets, carrots and shallot along with the garlic cloves, cucumbers, water, rice vinegar and salt to a high speed blender and blend until perfectly smooth.
TOP
with coconut milk, micro greens, green onions and black cumin.
ENJOY
with your favorite
Simple Mills Original Organic Seed Flour Crackers