oven to 400ºF and line baking sheet with parchment paper.
golden beets in aluminum foil and place on the baking sheet along with carrots and shallots.
until all veggies are fork tender (40-50 minutes).
the vegetables to the fridge and let cool completely.
cooked beets, carrots and shallot along with the garlic cloves, cucumbers, water, rice vinegar and salt to a high speed blender and blend until perfectly smooth.
with coconut milk, micro greens, green onions and black cumin.
with your favorite Simple Mills Original Organic Seed Flour Crackers