PREHEAT oven to 400ºF and line baking sheet with parchment paper.
WRAP golden beets in aluminum foil and place on the baking sheet along with carrots and shallots.
BAKE until all veggies are fork tender (40-50 minutes).
TRANSFER the vegetables to the fridge and let cool completely.
ADD cooked beets, carrots and shallot along with the garlic cloves, cucumbers, water, rice vinegar and salt to a high speed blender and blend until perfectly smooth.
TOP with coconut milk, micro greens, green onions and black cumin.
ENJOY with your favorite
Simple Mills Original Organic Seed Flour Crackers