Golden Beet & Carrot Gazpacho
- 10 min
- Cook Time: 50 min
- Total Time: 1 hour
- Yield: 2-3 servings
Full of vibrant vegetables and flavors, this beet gazpacho will entertain your taste buds!
Ingredients:4 small golden beets
1 cup chopped carrots (about 2 medium carrots)
1 medium shallot, cut in half
2 garlic cloves
2 mini cucumbers, chopped
1 1/4 cup water
1 tbsp rice vinegar
1/4 tsp salt
Coconut milk (for garnish)
Micro greens (for garnish)
Green onions (for garnish)
Black cumin (for garnish)
1 box Simple Mills Original Organic Seed Flour Crackers
Instructions:PREHEAT oven to 400ºF and line baking sheet with parchment paper.
WRAP golden beets in aluminum foil and place on the baking sheet along with carrots and shallots.
BAKE until all veggies are fork tender (40-50 minutes).
TRANSFER the vegetables to the fridge and let cool completely.
ADD cooked beets, carrots and shallot along with the garlic cloves, cucumbers, water, rice vinegar and salt to a high speed blender and blend until perfectly smooth.
TOP with coconut milk, micro greens, green onions and black cumin.
ENJOY with your favorite Simple Mills Original Organic Seed Flour Crackers