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Greek Dip

  • Prep Time: 15 mins.
  • Cook Time: -
  • Total Time: 15 mins.
  • Yield: 1.5 Cups

Greek Dip made with Mediterranean Herb Veggie Pita Crackers Recipe


Dip ingredients
1 1/2 cup cooked chickpeas
1/4 cup runny tahini
2 tbsp lemon juice
2 tbsp water
1 tbsp extra virgin olive oil
4 garlic cloves
1/2 tsp salt
1 1/2 tsp za’atar, plus more for topping

Cherry tomatoes, halved
Kalamata olives, chopped
Cucumbers, thinly sliced lengthwise
Fresh dill
Fresh mint
Cracked pepper

1 box Simple Mills Mediterranean Herb Veggie Pita Cracker


ADD all dip ingredients to a food processor and blend until smooth.
TASTE and adjust seasonings to your liking by adding more lemon juice, salt or za’atar. If you would like your dip to be runnier, just add water or more olive oil, one tablespoon at a time, blending in between additions.
GARNISH with cherry tomatoes, olives, cucumber slices, dill, mint and black pepper.
SERVE with Simple Mills Mediterranean Herb Veggie Pita Crackers.