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Homemade Marinara with Pizza

Prep Time: 25 mins.

Cook Time: 1 hour 20 mins.

Total Time: 1 hour 45 mins.

Yield: about 1 1/2 cups

For the Marinara:

6-8 Roma tomatoes*

2 tbsp extra virgin olive oil

½ tsp salt

½ tsp dried oregano

For the Crust:

2 tbsp apple cider vinegar

2 tbsp olive oil

6 tbsp water

1 box Simple Mills Almond Flour Pizza Dough

Toppings:

Fresh mozzarella

Fresh Basil

BLEND Roma tomatoes, olive oil, salt, and dried oregano with a blender, food processor, or immersion blender until it turns into a liquid.

POUR the contents into a medium-sized saucepan, turn to high heat, and bring to a boil.

BOIL for 5 minutes, then reduce heat to low and simmer for 45 minutes.

STRAIN the sauce through a fine-mesh sieve if it still contains some liquid.

PREHEAT oven to 350 F. Line a large baking sheet with parchment paper.

WHISK apple cider vinegar, oil, and water in a large bowl. Add Simple Mills Almond Flour Pizza Dough. Stir until a dough forms.

PLACE on the parchment-lined baking sheet. Flatten out the dough and form a circle and bake for 15 minutes.

TOP with fresh marinara sauce, fresh mozzarella, and fresh basil.

BAKE for an aditional 15-20 more minutes.

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In This Recipe

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