PREPARE the cold brew:
WARM water to just below a boil.
ADD ground coffee to a medium sized glass bowl.
POUR 13 ounces of hot water over the coffee and stir for 30-40 seconds until combined.
ADD 32 ounces of cold water immediately after and stir.
COVER with a towel and refrigerate for 14-18 hours.
MIX well and strain through a nut milk bag or coffee filter.
PREPARE the chocolate almond milk:
SOAK almonds in water overnight or up to 2 days.
STRAIN AND RINSE the almonds.
ADD almonds, dates, salt, and 3 cups of fresh water to a blender.
BLEND on high speed until smooth, about 2 minutes.
TRANSFER the mixture to a nut milk bag and use your hands to squeeze out the milk from the fiber.
ADD cocoa powder, honey, and vanilla extract to a bowl and whisk to create a chocolate paste.
ADD the chocolate paste to the freshly made almond milk and whisk until completely dissolved.
ADD the cold brew concentrate to the chocolate almond milk and mix together.
ENJOY cold with or without ice and Simple Mills Creamy Peanut Butter Nut Butter Stuffed Sandwich Cookies