Jackfruit, Fig and Butternut Squash Pizza

Prep Time: 20 min

Cook Time: 40 min

Total Time: 60 min

Yield: 2 pizzas or 8 slices

Ingredients

1 box of Simple Mills Pizza Dough Mix
6 tbsp water
2 tbsp oil
2 tbsp apple cider vinegar
Butternut Squash Sauce
2 cups of chopped butternut squash
3 cloves garlic
1 tsp dried sage
1/4 tsp salt
1/4 tsp pepper
5 tbsp unsweetened almond milk
Maple Balsamic Jackfruit
1 14-ounce can of jackfruit in brine, drained, rinsed and patted dry
2 tbsp balsamic vinegar
1 tbsp maple syrup
1 tsp oil
Toppings
2 figs, sliced
Pepper, to taste

Instructions

Roasted Butternut Squash Sauce
PREHEAT oven to 400ºF. Line a baking sheet with parchment paper.
PLACE the butternut squash and garlic cloves on the prepared baking sheet. Drizzle with olive oil and season with sage, salt and pepper.
BAKE until fork tender, about 25 minutes. Let cool.
TRANSFER to a high speed blender, add unsweetened almond milk and blend until completely smooth.

Balsamic Glazed Jackfruit
**Bake at the same time as the butternut squash.
WHISK balsamic vinegar, oil and maple syrup.
SLICE the jackfruit pieces into thin horizontal strips. Add to the bowl and mix gently to ensure full coating.
ARRANGE the slices on to a parchment lined baking pan.
BAKE for 20 minutes, flipping the slices halfway through.

Crust
**Bake at the same temperature (400ºF).
PREPARE Simple Mills Pizza mix according to instructions on the box.
BAKE the two crusts for 5 minutes then assemble.
DIVIDE the butternut squash mixture evenly between both pizzas.
TOP with jackfruit. Bake for 5 minutes.
ADD figs and a sprinkle of pepper and bake for an additional 5 minutes.

< Back to Recipes

In This Recipe

Pizza Dough Mix Learn More Find Near You