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Leftover Halloween Candy Brownie Bars

  • Prep Time: 10 min
  • Cook Time: 20 minute
  • Total Time: 30 min
  • Yield: 12 pieces
Use that extra Halloween candy you bought to bake up a batch of these Candy Halloween Brownie Bars.
Leftover Halloween Candy Brownie Bars  made with Almond Flour Baking Mix Chocolate Muffin & Cake Recipe

Ingredients:

1 box Simple Mills Chocolate Muffin & Cake Mix
3 eggs
1/3 cup melted butter or melted coconut oil
1/2 cup coconut sugar
1 tbsp vanilla extract

 

Garnishes:

Chocolate covered pretzels with Halloween sprinkles
Dark chocolate peanut butter cups
Coconut butter cups 
Coconut clusters
Edible eyes

Instructions:

PREHEAT oven to 375ºF and line an 8x8 square pan with parchment paper.

ADD brownie mix, the eggs, butter, coconut sugar and vanilla extract to a bowl. Whisk to combine.

POUR mixture into the prepared pan.

BAKE for 20 minutes. Remove from the oven and immediately garnish with your chocolates and edible eyes.

LET cool completely before cutting into squares.

Tips:

To make the chocolate covered pretzels, melt chocolate over a double boiler. Carefully dip pretzels, one at a time, into the chocolate. Shake off the excess chocolate and place on a parchment-lined baking sheet. Sprinkle with Halloween sprinkles. Place in the fridge until set.