1 ½ cups Simple Mills Pancake and Waffle Mix
3 eggs
3 tbsp almond milk
2 tbsp coconut oil
1 tbsp chia seeds
2 tbsp flaxseed meal 
3 tbsp maple syrup

COMBINE Simple Mills Pancake and Waffle Mix, eggs, almond milk, coconut oil, flaxseed meal and maple syrup in a large bowl. Whisk until batter forms. If batter is to thick, add almond milk by the tablespoon until desired texture is reached

GREASE a large skillet over medium heat

LADLE pancake batter into skillet when the pan is hot. Flip pancakes when you begin to see them bubble

ENJOY topped with maple syrup and your favorite berries