Paleo Pumpkin Hummus (Legume Free)

Prep Time: 5 min

Cook Time: 5 min

Total Time: 10 min

Yield: Approximately 2 cups

Ingredients

One 15oz. can of artichoke hearts in brine, drained and liquid reserved
1/2 cup canned pumpkin
One clove garlic
1/4 cup tahini
2 TBSP fresh lemon juice
1 TBSP olive oil + additional for garnishing
3/4 tsp. sea salt
Ground paprika, optional
Desired amount of Simple Mills Fine Ground Sea Salt Almond Flour Crackers, for serving

Instructions

PLACE all ingredients in a metal mixing bowl or food processor and blend until smooth, adding a little of the reserved artichoke liquid if needed to thin the hummus to the desired consistency.
SPOON into a serving bowl, and refrigerate to chill (an hour or two, up to a few days).
DRIZZLE with high–quality olive oil and a sprinkle of paprika. Serve with assorted Simple Mills crackers and veggies to complete your paleo hummus platter!

< Back to Recipes

In This Recipe

Fine Ground Sea Salt Almond Flour Crackers Learn More Find Near You