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Raspberry Almond Milk

Prep Time: 15 mins.
Cook Time: -
Total Time: 15 mins
Yield: about 3 cups

Ingredients

1 cup raw, unsalted almonds

3 pitted Medjool dates

1 bag freeze-dried raspberries

pinch of sea salt

Instructions

SOAK almonds in water overnight or up to 2 days.

STRAIN AND RINSE the almonds.

ADD almonds, dates, salt, and 3 cups of fresh water to a blender.

BLEND on high speed until smooth, about 2 minutes.

ADD the freeze dried raspberries and blend until broken down.

TRANSFER the mixture to a nut milk bag and use your hands to squeeze out the milk from the fiber.

POUR into a glass jar or jug with an airtight seal. It will keep in the fridge for up to 4 days.

SHAKE well before drinking, the milk will separate.

ENJOY with Simple Mills Creamy Peanut Butter Nut Butter Stuffed Sandwich Cookies

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Creamy Peanut Butter Nut Butter Stuffed Sandwich Cookies Learn More Find Near You

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